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| DRAGON RANGE FEATURES |
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- Clog Resistant Pilot
- Used with each burner
- Gas pressure regulator included
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- Fast drain s/s basket in front access sink
- 1 1/2” waste drains volumes of water quickly
- Gas valve for knee or hand operation
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- Cast Iron Chamber rings are easily
- Chamber insulation is easily replaced
- Range deck and body stays cooler
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- Auto-flo™ Swing Faucet over each chamber
- Faucets pre-plumbed for easy connection
- Stainless steel wok cover rack
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- Water cooled steel deck
- Control valve located on front of range
- Deck wash drains to rear gutter
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- For maximum chef comfort, models with Flue Risers (EF, YF, MF) vent 30-40% of chamber heat through cast iron flues into risers
- Models without Flue Risers (E, Y, M) vent all heat at rear of Chamber Ring
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| DRAGON RANGE DESCRIPTIONS |
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Select the range series that fits your budget and needs.
Standard features for all series include: |
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- 13”, 16”, 18”, 20”, 22” (nominal) cast iron chamber rings in any arrangement or combinations
- Wide choice of burners in any arrangement or combination: see page 3
- Each burner contolled by a knee valve
- Front access stainless steel sink 5” with 1 1/2 “ waste and removable stainless steel strainer basket
- Water cooled 3/16 ” steel deck with black epoxy finish.
- 14 gauge s/s serving shelf; 18 gauge s/s backsplash, rear gutter, side splashes and wok cover rack; 20
gauge s/s body front; 14 gauge body sides
- Stainless steel legs.
- Auto-Flo™Swing faucets over each chamber turn on automatically when spout is moved over wok
- Knee operated gas valve for each chamber
- Water cooled top and faucets are tested and pre-plumbed to a single point for easy connection
- Pressure regulator
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: Maximum Value |
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- Fiber ceramic chamber insulation
- Chambers are centered on fixed locations in standard size bodies only
Some chamber arrangements preclude use of Express; check with factory
- Stainless steel rear gutter pitched to front access scrap sink at right
- Each style burner, including three ring are controlled by a single valve per chamber
- 22” chamber not available on far left or right. 22” chamber available on single chamber units.
- Options limited; see page 26.
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: Custom at standard prices |
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- Special chamber spacing on standard bodies at no extra charge. Custom body lengths are available.
- All options are available and are configured to the customers’ requirements.
- Fiber ceramic chamber insulation.
- Three ring burner has two individual valves after the master valve that provide separate control for the
outer ring and the inner two rings.
- Stainless steel rear gutter pitched to an internal stainless steel sink with removable basket located according
to customer’s wishes and space available.
- Single chamber units have strainer baskets in the gutter. Other arrangements available, see options.
- Custom construction available. Price varies with design.
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: For the professional, there is no equal® |
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MasteRRange is for professionals who want the best. Durable fire brick with infrared capabilities generate
and contain the intense heat in the chamber. Chefs stay cooler and take advantage of the higher
temperatures required to cook the highest quality Asian dishes.
MasteRRange features include all York features except chamber insulation is improved: |
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- Ribbed refractory brick lined fire chambers offer the most intense heat.
- MasteRRange is built for applications requiring maximum performance and durability.
- Custom construction available. Price varies with design.
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| Non-Cracking Chamber Insulation |
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- Prevents heat loss for a hotter chamber
- Protects range from heat for longer life
- Express & York use long-lasting fiber ceramics
- MASTERRANGE refractory brick are the most durable
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| Cast Iron Chamber Rings |
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- Maximize burner performance
- Protect chef from chamber heat
- Durable and replaceable
- Hold woks best
- Focus heat to wok
- Do not require cement
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| Mandarin Chamber Ring for 13” chambers |
No. |
chamber size (nominal) |
fits wok(s) |
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| Cantonese Chamber Ring for 16”, 18”, 20”, or 22” Chambers |
No. |
chamber size (nominal) |
fits wok(s) |
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| 9 Tip No-Clog® |
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| Tall flame, focused medium
heat. Tolerates food spills. |
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| 12 Tip No Clog® |
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| Tall flame, focused high heat.
Tolerates food spills. |
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| 16 Tip Volcano |
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| Tall flame, focused high heat. Medium spillage tolerance. |
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| Two Ring Burner |
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| Simmer to saute heat. Excellent for soup. Low maintenance. |
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| 18 Tip Vertical Shield |
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| Traditional favorite. Wide heat
area. Some spillage tolerance. |
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| 23 Tip Jet |
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| Traditional favorite. Wide heat
area. Clogs from food spillage. |
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| Three Ring Burner* |
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Simmer to saute heat for large
chambers. Low maintenance.
*16" or larger chambers only. |
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| 18 Tip Angle Shield* |
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For larger chambers. Focused
high heat. Tolerates food spills.
*16" or larger chambers only. |
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| 32 Tip Jet* |
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For larger chambers. Wide heat
area. Clogs from food spillage.
*16" or larger chambers only. |
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